Anti Inflammatory Gluten Free Turkey Gravy
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Learn more →Ingredients
8 servings
- ¼ cup turkey or chicken pan drippings (fat skimmed off)
- 3 cups chicken broth
- 3 tbsp cornstarch
Ingredient noteCornstarch is a refined starch that anti-inflammatory diets limit as a refined carbohydrate, but the small amount (~1 tsp per serving) used to thicken this recipe is likely fine. If you prefer to always avoid corn starch, please tap it and change its rating to Red.
- 3 tbsp cold water
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp dried thyme
- salt and pepper, to taste
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Pour the skimmed pan drippings into a medium saucepan. Add the chicken broth, onion powder, garlic powder, and dried thyme. Bring to a simmer over medium heat, stirring occasionally, until the liquid is steaming and fragrant, about 3–4 minutes.
- 2
In a small bowl, whisk together the cornstarch and cold water until completely smooth with no lumps.
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