This silky gravy starts with savory chicken broth, simmered until steaming and fragrant with onion powder, garlic powder, and dried thyme. A quick whisking technique brings it to that perfect spoon-coating consistency, then a fine-mesh strain gives it a glossy, ultra-smooth finish worthy of any holiday table. Fresh thyme leaves stirred in at the end add a bright, herbaceous lift right before serving. It comes together in minutes on the stovetop, with simple seasoning that lets the broth's flavor shine through. This is a great pick to pour generously over your favorite anti-inflammatory-friendly turkey and sides.
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Cornstarch is a refined starch that anti-inflammatory diets limit as a refined carbohydrate, but the small amount (~1 tsp per serving) used to thicken this recipe is likely fine. If you prefer to always avoid corn starch, please tap it and change its rating to Red.
Pour the skimmed pan drippings into a medium saucepan. Add the chicken broth, onion powder, garlic powder, and dried thyme. Bring to a simmer over medium heat, stirring occasionally, until the liquid is steaming and fragrant, about 3–4 minutes.
In a small bowl, whisk together the cornstarch and cold water until completely smooth with no lumps.
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