High Fructose Corn Syrup Free Gluten Free Tuna Steak with Wasabi Butter
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the tuna
- 2 ahi tuna steaks (about 6 oz each, 1-inch thick)
- 2 tbsp tamari
- 1 tbsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
- ¼ tsp black pepper
- 1 tsp neutral oil (such as avocado or canola oil)
For the wasabi butter
- 3 tbsp unsalted butter, softened
- 1 ½ tsp wasabi paste
- 1 tsp tamari
- 1 tsp fresh lime juice
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
- 1 tsp sesame seeds (optional)
Instructions
- 1
In a small bowl, stir together the tamari, toasted sesame oil, grated ginger, and black pepper. Place the tuna steaks in a shallow dish, pour the marinade over them, and turn to coat. Let marinate at room temperature for 15 minutes. Reserve the marinade — do not reuse it as a sauce.
- 2
While the tuna marinates, make the wasabi butter: in a small bowl, mash together the softened butter, wasabi paste, tamari, and lime juice until smooth and evenly combined. Set aside at room temperature.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!