BHA & BHT Free Gluten Free Tuna Steak with Wasabi Butter

Total time36 min

Prep time15 min

Cook time6 min

BHA & BHT Free Gluten Free Tuna Steak with Wasabi Butter

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Ingredients

2 servings

For the tuna

2 ahi tuna steaks (about 6 oz each, 1-inch thick)
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2 tbsp tamari
1 tbsp toasted sesame oil
1 tsp fresh ginger, finely grated
¼ tsp black pepper
1 tsp neutral oil (such as avocado oil or canola oil)

For the wasabi butter

3 tbsp unsalted butter, softened
1 ½ tsp wasabi paste
1 tsp tamari
1 tsp fresh lime juice

For serving

1 tbsp fresh chives, thinly sliced (optional)
1 tsp sesame seeds (optional)

Instructions

1
In a small bowl, stir together the tamari, toasted sesame oil, grated ginger, and black pepper. Place the tuna steaks in a shallow dish, pour the marinade over them, and turn to coat. Let marinate at room temperature for 15 minutes. Reserve the marinade — do not reuse it as a sauce.
2
While the tuna marinates, make the wasabi butter: in a small bowl, mash together the softened butter, wasabi paste, tamari, and lime juice until smooth and evenly combined. Set aside at room temperature.

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