Red Meat Allergy Friendly Gluten Free Tuna Avocado Endive Boats

Total time15 min

Prep time15 min

Cook time0 min

Red Meat Allergy Friendly Gluten Free Tuna Avocado Endive Boats

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Ingredients

4 servings

For the boats

2 heads belgian endive
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For the filling

2 cans (5 oz each) tuna in water, drained
2 ripe avocados, pitted and diced
3 tbsp mayonnaise
2 tbsp fresh lemon juice
1 tsp lemon zest
2 stalks celery, finely diced
2 tbsp red onion, finely minced
2 tbsp fresh chives, thinly sliced
1 tsp dijon mustard
¼ tsp salt, or to taste
¼ tsp black pepper, or to taste
¼ tsp red pepper flakes (optional)

For serving

2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Separate the endive leaves and select 12–16 of the largest, most cup-shaped leaves. Arrange them on a serving platter, hollow side up. Reserve any small inner leaves for another use.
2
In a small bowl, whisk together the mayonnaise, lemon juice, lemon zest, and Dijon mustard until smooth.

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