Pescatarian Gluten Free Tres Leches Cake
Total time5 hr
Prep time30 min
Cook time30 min
4.6(19)
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Learn more →Ingredients
12 servings
For the cake
- 1 cup gluten free flour blend
- 1 tsp baking powder
- ¼ tsp salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- ⅓ cup whole milk
- 1 tsp vanilla extract
For the tres leches soak
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup whole milk
For the whipped cream topping
- 2 cups heavy cream
- 3 tbsp powdered sugar
- ½ tsp vanilla extract
For serving
- ground cinnamon, for dusting (optional)
- fresh strawberries, sliced (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
- 2
In a medium bowl, whisk together the gluten free flour blend, baking powder, and salt until combined.
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