Gluten Free Tres Leches Cake

Few desserts hit the way a cold, cream-soaked slice of tres leches does — it's rich, pillowy, and somehow refreshing all at once. The secret here is a light, airy sponge built by whipping the egg whites to stiff peaks and folding them in carefully, which gives the cake the lift it needs to soak up all three milks without turning dense or soggy. A gluten free flour blend steps in seamlessly for the small amount of flour the batter requires, so the texture stays true to the classic without any compromise. Once the warm cake is poked all over and drenched in a trio of sweetened condensed milk, evaporated milk, and whole milk, it goes into the fridge to absorb every last drop — patience is genuinely rewarded here. After a long chill, the whole thing gets blanketed in lightly sweetened vanilla whipped cream that you make fresh right before serving. A dusting of cinnamon and a handful of sliced strawberries on top make it look as impressive as it tastes. This recipe makes 12 generous squares, which means it's an ideal make-ahead dessert for a crowd — and nobody at the table will have any idea it's gluten free.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →