Red Meat Allergy Friendly Gluten Free Trail Mix Apple Nachos
Total time10 min
Prep time10 min
Cook time0 min
4.6(30)
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Learn more →Ingredients
4 servings
- 3 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- ½ cup peanut butter
- 2 tbsp honey
- 1–2 tbsp water
- ½ cup gluten free granola
- ¼ cup roasted salted peanuts, roughly chopped
- ¼ cup dried cranberries
- ¼ cup dairy free chocolate chips
- ¼ tsp ground cinnamon
- 1 tbsp shredded coconut (optional)
Instructions
- 1
Arrange the apple slices in a single overlapping layer on a large plate or serving platter, fanning them out to cover the surface like nachos.
- 2
Combine the peanut butter, honey, and 1 tbsp water in a small microwave-safe bowl. Microwave on high for 20–30 seconds, then stir until smooth and pourable, adding the second tablespoon of water if needed to reach a drizzleable consistency.
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