Gluten Free Trail Mix Apple Nachos
Crisp apple slices fanned out like nachos and loaded with toppings make for one of those snacks that looks impressive but comes together in minutes. A warm drizzle of honey-thinned peanut butter ties everything together, pooling into every crevice between the Honeycrisp or Fuji slices for a rich, nutty coating that tastes far more indulgent than it is. Gluten free granola, chopped roasted peanuts, dried cranberries, and dairy free chocolate chips get scattered across the whole platter, so every bite has a little crunch, a little chew, and a little sweetness. The key move here is using certified gluten free granola — it's the one ingredient where hidden gluten can sneak in through shared processing, so grabbing the right bag makes all the difference. A dusting of cinnamon and an optional handful of shredded coconut finish things off with a trail-mix vibe that feels festive without any fuss. This serves four and is ready to eat the moment it hits the table, which makes it a perfect after-school snack, party appetizer, or lazy weekend dessert.
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Learn more →Ingredients
4 servings
- 3 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- ½ cup peanut butter
- 2 tbsp honey
- 1–2 tbsp water
- ½ cup gluten free granola
- ¼ cup roasted salted peanuts, roughly chopped
- ¼ cup dried cranberries
- ¼ cup dairy free chocolate chips
- ¼ tsp ground cinnamon
- 1 tbsp shredded coconut (optional)
Instructions
- 1
Arrange the apple slices in a single overlapping layer on a large plate or serving platter, fanning them out to cover the surface like nachos.
- 2
Combine the peanut butter, honey, and 1 tbsp water in a small microwave-safe bowl. Microwave on high for 20–30 seconds, then stir until smooth and pourable, adding the second tablespoon of water if needed to reach a drizzleable consistency.
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