These crisp tortilla bases bake up golden and sturdy in minutes, giving you a thin, cracker-crisp crust with zero rolling or proofing required. A generous layer of marinara keeps things bright and saucy, while a scatter of oregano and red pepper flakes brings real pizzeria flavor to every bite. Fresh basil on top adds a fragrant, herby finish once the pizzas come out bubbling and deeply golden at the edges. It's a fast, personal-sized pizza night solution that comes together in under 15 minutes of oven time, and it's a solid pick for a vegan dinner rotation. Cut into quarters and serve immediately while the crust is at its crispiest.
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Preheat the oven to 425°F (220°C). Place a baking sheet on the center rack while the oven heats — this helps the tortilla bases crisp from the bottom.
Brush both sides of each gluten free tortilla lightly with olive oil. Carefully place the tortillas on the hot baking sheet and bake for 3–4 minutes, until just beginning to firm up and lightly golden at the edges.
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