Red Meat Allergy Friendly Gluten Free Tortilla Pizza
Total time22 min
Prep time10 min
Cook time12 min
4.7(8)
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Learn more →Ingredients
2 servings
- 2 gluten free tortillas (8-inch)
- 1 tbsp olive oil
- ½ cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
For serving
- fresh basil leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Place a baking sheet on the center rack while the oven heats — this helps the tortilla bases crisp from the bottom.
- 2
Brush both sides of each gluten free tortilla lightly with olive oil. Carefully place the tortillas on the hot baking sheet and bake for 3–4 minutes, until just beginning to firm up and lightly golden at the edges.
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