Gluten Free Tortilla Pizza
Pizza night doesn't have to feel like a compromise, and this tortilla-based version delivers that satisfying crispy-cheesy experience in under 20 minutes. The trick of preheating the baking sheet before the tortillas ever touch it is a small move that makes a big difference — you get a genuinely crunchy base instead of something sad and floppy. A brush of olive oil on both sides of each tortilla adds richness and helps the edges turn that deep, irresistible golden color. Marinara, a generous layer of bubbling mozzarella, and a pinch of dried oregano keep things classic, while optional red pepper flakes are there if you want a little heat. This recipe makes two personal-sized pizzas, so it's a perfect quick dinner for two without any leftovers going to waste. Finishing with fresh basil right before serving keeps things bright and a little fancy without any extra effort. It's the kind of weeknight meal that feels like a treat.
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Learn more →Ingredients
2 servings
- 2 gluten free tortillas (8-inch)
- 1 tbsp olive oil
- ½ cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
For serving
- fresh basil leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Place a baking sheet on the center rack while the oven heats — this helps the tortilla bases crisp from the bottom.
- 2
Brush both sides of each gluten free tortilla lightly with olive oil. Carefully place the tortillas on the hot baking sheet and bake for 3–4 minutes, until just beginning to firm up and lightly golden at the edges.
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