Low Sodium Gluten Free Tortilla Pizza

Total time22 min

Prep time10 min

Cook time12 min

4.7

(8)

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Ingredients

2 servings

2 gluten free tortillas (8-inch)
1 tbsp olive oil
½ cup marinara sauce
1 ½ cups shredded mozzarella cheese
Chef's tip
Use low-moisture mozzarella and shred before measuring.
¼ tsp dried oregano
¼ tsp red pepper flakes (optional)

For serving

fresh basil leaves, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Place a baking sheet on the center rack while the oven heats — this helps the tortilla bases crisp from the bottom.
2
Brush both sides of each gluten free tortilla lightly with olive oil. Carefully place the tortillas on the hot baking sheet and bake for 3–4 minutes, until just beginning to firm up and lightly golden at the edges.

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