Seed Oil Free Gluten Free Tomato Polenta
Total time45 min
Prep time10 min
Cook time35 min
4.8(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
- 3 cups water
- 1 cup coarse-ground polenta (not instant)
- 1 tsp salt
- 2 tbsp unsalted butter
- ½ cup parmesan cheese, finely grated
- black pepper, to taste
For serving
- fresh basil leaves, torn (optional)
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat until shimmering. Add the garlic and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute.
- 2
Add the crushed tomatoes, dried oregano, and red pepper flakes, if using. Stir to combine and simmer over medium heat, stirring occasionally, until the sauce has thickened slightly and the color deepens, about 8 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!