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Though large amounts of added sugar are typically avoided on an anti-inflammatory diet, the ~0.5 g of added sugar per serving here is likely fine for many people. If you prefer to always avoid white sugar, please tap it and change its rating to Red.
Cornstarch is a refined starch that anti-inflammatory diets limit as a refined carbohydrate, but the small amount (~1 1/2 tsp per serving) used to thicken this recipe is likely fine. If you prefer to always avoid corn starch, please tap it and change its rating to Red.
Heat the sesame oil in a medium saucepan over medium heat until shimmering. Add the grated ginger and cook, stirring, until fragrant, about 30 seconds.
Add the tomato chunks and stir to coat. Cook over medium heat, stirring occasionally, until the tomatoes begin to soften and release their juices, about 3–4 minutes.
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