Whole 30 Gluten Free Tomato Dal

Ingredients

4 servings

Instructions

1. 1

   Rinse the red lentils in a fine-mesh strainer under cold running water until the water runs clear, then drain well.

2. 2

   Heat 2 tbsp oil in a large saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 6–7 minutes.