Seed Oil Free Gluten Free Tomato Basil Frittata Bites
Total time40 min
Prep time15 min
Cook time20 min
4.8(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 tbsp olive oil, plus more for greasing
- ½ cup cherry tomatoes, quartered
- 2 scallions (green tops only), thinly sliced
- 1 clove garlic, minced
- 8 large eggs
- ¼ cup whole milk
- ⅓ cup grated parmesan cheese
- ¼ tsp salt
- ¼ tsp black pepper
- 3 tbsp fresh basil, thinly sliced
For serving
- extra parmesan cheese, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Brush each cup of a 24-cup mini muffin tin generously with olive oil.
- 2
Heat 1 tbsp olive oil in a small skillet over medium heat until shimmering. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the cherry tomatoes and scallion greens and cook until the tomatoes just begin to soften, about 2 minutes. Remove from heat and let cool for 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!