Xanthan Gum Free Gluten Free Tomato Basil Cottage Cheese Bowl
Bright cherry tomatoes, fragrant torn basil, and a drizzle of good olive oil transform a humble bowl of cottage cheese into something genuinely craveable. The creamy, protein-packed base pairs beautifully with the acidity of the tomatoes, and the optional balsamic glaze adds a subtle sweetness that ties everything together. For anyone navigating gluten-free eating, this kind of recipe is a breath of fresh air — every single ingredient is naturally free of the stabilizers and binders that sneak into so many packaged foods. There's no flour, no starch blend, and absolutely no xanthan gum in sight, which means you're not trading texture or flavor for safety. It comes together in just a few minutes with zero cooking required, making it an ideal lunch, light dinner, or high-protein snack any day of the week. A pinch of flaky sea salt and freshly ground black pepper finish it off with just enough seasoning to let those fresh ingredients shine.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves, torn
- 1 tbsp extra-virgin olive oil
- 1 tsp balsamic glaze (optional)
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Divide the cottage cheese evenly between two serving bowls, spreading it into a shallow, even layer.
- 2
Scatter the halved cherry tomatoes and torn basil leaves over each bowl.
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