Sesame Free Gluten Free Tomato Basil Cottage Cheese Bowl
Bright, creamy, and bursting with fresh summer flavor, this cottage cheese bowl is the kind of effortless meal that feels far more impressive than the prep time deserves. Full-fat cottage cheese forms a rich, pillowy base that pairs beautifully with juicy cherry tomatoes and fragrant torn basil — a classic combination that never gets old. A drizzle of extra-virgin olive oil ties everything together, while the optional balsamic glaze adds a subtle sweet tang that takes the whole bowl up a notch. For anyone navigating sesame-free eating, this recipe is a genuine breath of fresh air — every ingredient is straightforward and naturally free of the hidden sesame that sneaks into so many dressings, sauces, and store-bought dips. There's no cooking required, no complicated swaps, and no label-scanning anxiety — just real, whole ingredients assembled in minutes. It works equally well as a light lunch, a high-protein breakfast, or a quick snack that actually keeps you satisfied.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves, torn
- 1 tbsp extra-virgin olive oil
- 1 tsp balsamic glaze (optional)
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Divide the cottage cheese evenly between two serving bowls, spreading it into a shallow, even layer.
- 2
Scatter the halved cherry tomatoes and torn basil leaves over each bowl.
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