Rice Free Gluten Free Tomato Basil Cottage Cheese Bowl
Creamy, vibrant, and packed with fresh flavor, this cottage cheese bowl is the kind of no-cook meal that feels far more indulgent than the effort involved. Full-fat cottage cheese forms a rich, protein-dense base that's naturally free of grains, so there's no need to swap out or substitute a thing. Juicy cherry tomatoes and torn fresh basil bring brightness and a garden-fresh aroma that makes every bite feel like summer. A drizzle of extra-virgin olive oil ties it all together with a silky finish, while the optional balsamic glaze adds a subtle sweet tang that takes the whole bowl up a notch. A pinch of flaky sea salt and freshly ground black pepper are all it takes to make those simple ingredients really sing. It comes together in minutes with zero cooking required, making it an effortless lunch, light dinner, or satisfying snack any time of day.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves, torn
- 1 tbsp extra-virgin olive oil
- 1 tsp balsamic glaze (optional)
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Divide the cottage cheese evenly between two serving bowls, spreading it into a shallow, even layer.
- 2
Scatter the halved cherry tomatoes and torn basil leaves over each bowl.
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