Peanut Free Gluten Free Tomato Basil Cottage Cheese Bowl
Fresh, vibrant, and ready in minutes, this cottage cheese bowl is the kind of no-cook meal that feels far more impressive than the effort it requires. Creamy full-fat cottage cheese forms a rich, protein-packed base, while juicy halved cherry tomatoes and torn fresh basil bring a burst of garden flavor to every bite. A drizzle of extra-virgin olive oil ties it all together, and the optional balsamic glaze adds a subtle sweet tang that takes the whole thing to another level. For anyone navigating nut-free eating, this recipe is naturally worry-free — every ingredient is straightforward and easy to source without scanning labels for hidden warnings. The flaky sea salt and freshly ground black pepper are small touches that make a real difference, and a pinch of red pepper flakes gives it a gentle kick if you're into that. It works beautifully as a light lunch, a high-protein breakfast, or even a quick appetizer when you want something that looks effortlessly put-together.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves, torn
- 1 tbsp extra-virgin olive oil
- 1 tsp balsamic glaze (optional)
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Divide the cottage cheese evenly between two serving bowls, spreading it into a shallow, even layer.
- 2
Scatter the halved cherry tomatoes and torn basil leaves over each bowl.
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