Nickel Allergy Friendly Gluten Free Tomato Basil Cottage Cheese Bowl

Total time10 min

Prep time10 min

Cook time0 min

Nickel Allergy Friendly Gluten Free Tomato Basil Cottage Cheese Bowl

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Ingredients

2 servings

2 cups full-fat cottage cheese
Daisy 2% Milkfat Cottage Cheese - 16 oz Daisy Brand Low Fat 2% Milkfat Cottage Cheese, 24 oz Good Culture 2% Milkfat Low-Fat Classic Simply Cottage Cheese, 16 oz Good Culture Low-Fat Classic Cottage Cheese Breakstones Small Curd Low Fat Cottage Cheese - 24 OZ
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1 cup cherry tomatoes, halved
¼ cup fresh basil leaves, torn
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.
1 tbsp extra-virgin olive oil
1 tsp balsamic glaze (optional)
¼ tsp flaky sea salt
¼ tsp black pepper, freshly ground
¼ tsp red pepper flakes (optional)

Instructions

1
Divide the cottage cheese evenly between two serving bowls, spreading it into a shallow, even layer.
2
Scatter the halved cherry tomatoes and torn basil leaves over each bowl.

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