
Bright cherry tomatoes, fragrant torn basil, and creamy full-fat cottage cheese come together in a bowl that feels like a summer caprese salad got a serious protein upgrade. Every ingredient here is clean and straightforward — no processed syrups, no sweetened dressings, no hidden additives that tend to sneak into store-bought convenience foods. That matters more than you might think, because balsamic glazes and flavored cottage cheeses are common culprits for unwanted sweeteners, so using a simple glaze sparingly (or skipping it entirely) keeps everything exactly as wholesome as it looks. A drizzle of good extra-virgin olive oil ties the whole thing together with a richness that makes this feel genuinely satisfying rather than like a sad diet bowl. Flaky sea salt and freshly ground black pepper do the heavy lifting on seasoning, and a pinch of red pepper flakes adds just enough heat to keep things interesting. It comes together in minutes with zero cooking required, making it an ideal option when you want something nourishing without turning on the stove.
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Divide the cottage cheese evenly between two serving bowls, spreading it into a shallow, even layer.
Scatter the halved cherry tomatoes and torn basil leaves over each bowl.
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