Hazelnut Free Gluten Free Tomato Basil Cottage Cheese Bowl
Fresh, vibrant, and ready in minutes, this cottage cheese bowl is the kind of no-cook meal that earns a permanent spot in your weekly rotation. Juicy cherry tomatoes and fragrant torn basil sit on top of a creamy, protein-packed base, finished with a drizzle of good olive oil and a pinch of flaky sea salt. The optional balsamic glaze adds a subtle sweetness that ties everything together beautifully. For anyone navigating tree nut allergies or sensitivities, this recipe is a breath of fresh air — every single ingredient is straightforward and easy to verify, with no hidden nut-based oils or sauces to second-guess. It's naturally gluten free as written, so it works across multiple dietary needs without any swaps or substitutions required. Serve it as a light lunch, a satisfying snack, or even a quick breakfast that feels a little more elevated than your usual routine.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves, torn
- 1 tbsp extra-virgin olive oil
- 1 tsp balsamic glaze (optional)
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Divide the cottage cheese evenly between two serving bowls, spreading it into a shallow, even layer.
- 2
Scatter the halved cherry tomatoes and torn basil leaves over each bowl.
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