Gut Friendly Gluten Free Tomato Basil Cottage Cheese Bowl
Bright, juicy cherry tomatoes and fragrant torn basil turn a simple bowl of cottage cheese into something that feels genuinely restaurant-worthy. Full-fat cottage cheese is the real hero here — it's rich in protein and naturally gentle on digestion, making it a smart base for anyone trying to keep their gut happy without sacrificing satisfaction. A drizzle of extra-virgin olive oil ties everything together with a silky finish, while the optional balsamic glaze adds just enough sweetness to balance the acidity of the tomatoes. Every ingredient in this bowl is naturally gluten free, so there's no label-scanning or substitution stress involved. The whole thing comes together in minutes with zero cooking required, which means less time in the kitchen and more time actually enjoying your meal. Red pepper flakes are optional but highly recommended if you like a little heat cutting through the creamy, herby freshness. It's the kind of effortless, feel-good dish that earns a permanent spot in your weekday rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves, torn
- 1 tbsp extra-virgin olive oil
- 1 tsp balsamic glaze (optional)
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Divide the cottage cheese evenly between two serving bowls, spreading it into a shallow, even layer.
- 2
Scatter the halved cherry tomatoes and torn basil leaves over each bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!