Cinnamon Free Gluten Free Tomato Basil Cottage Cheese Bowl
Bright, juicy cherry tomatoes and fragrant fresh basil transform a humble bowl of cottage cheese into something that feels genuinely restaurant-worthy. The full-fat cottage cheese creates a creamy, protein-packed base that pairs beautifully with the acidity of the tomatoes and the grassy sweetness of torn basil. A drizzle of extra-virgin olive oil ties everything together, and an optional touch of balsamic glaze adds a subtle depth that makes each bite more interesting than the last. Because every ingredient here is naturally free of cinnamon and warming spice blends, there's no need to scrutinize labels or worry about hidden seasonings sneaking into your meal. It also happens to be completely gluten free, so it works for a wide range of dietary needs without any substitutions or workarounds. Assembly takes just minutes — no cooking required — making it an ideal quick lunch, light dinner, or impressive appetizer when you want something fresh and satisfying on the table fast.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves, torn
- 1 tbsp extra-virgin olive oil
- 1 tsp balsamic glaze (optional)
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Divide the cottage cheese evenly between two serving bowls, spreading it into a shallow, even layer.
- 2
Scatter the halved cherry tomatoes and torn basil leaves over each bowl.
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