Chicken Free Gluten Free Tomato Basil Cottage Cheese Bowl
Fresh, vibrant, and ready in minutes, this cottage cheese bowl is the kind of no-cook meal that feels far more indulgent than the effort involved. Creamy full-fat cottage cheese forms a rich, protein-packed base, while juicy halved cherry tomatoes and torn fresh basil bring a burst of garden-fresh flavor to every bite. A drizzle of extra-virgin olive oil ties everything together beautifully, and the optional balsamic glaze adds a subtle sweet tang that takes the whole bowl to another level. Every single ingredient here is naturally free from poultry, so there's no label-scanning or substitution stress — just straightforward, wholesome food. The flaky sea salt and freshly ground black pepper are small touches that make a real difference, and a pinch of red pepper flakes gives it a gentle kick if you're into a little heat. It works brilliantly as a light lunch, a satisfying snack, or even a quick weeknight dinner when you want something nourishing without turning on the stove.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves, torn
- 1 tbsp extra-virgin olive oil
- 1 tsp balsamic glaze (optional)
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Divide the cottage cheese evenly between two serving bowls, spreading it into a shallow, even layer.
- 2
Scatter the halved cherry tomatoes and torn basil leaves over each bowl.
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