Chestnut Free Gluten Free Tomato Basil Cottage Cheese Bowl
Fresh, vibrant, and ready in minutes, this cottage cheese bowl is the kind of no-cook meal that feels far more indulgent than the effort involved. Creamy full-fat cottage cheese forms a cool, protein-packed base, while juicy halved cherry tomatoes and torn fresh basil bring a burst of garden-fresh flavor to every bite. A drizzle of extra-virgin olive oil ties everything together with a silky richness, and the optional balsamic glaze adds a subtle sweet tang that takes the whole bowl to another level. Flaky sea salt and freshly ground black pepper finish it off with just the right amount of seasoning. For anyone navigating tree nut concerns, this recipe is naturally worry-free — every ingredient is straightforward and easy to source without second-guessing labels. It works beautifully as a light lunch, a quick high-protein breakfast, or an elegant starter when you want something fresh without turning on the stove.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves, torn
- 1 tbsp extra-virgin olive oil
- 1 tsp balsamic glaze (optional)
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Divide the cottage cheese evenly between two serving bowls, spreading it into a shallow, even layer.
- 2
Scatter the halved cherry tomatoes and torn basil leaves over each bowl.
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