Celery Free Gluten Free Tomato Basil Cottage Cheese Bowl
Bright cherry tomatoes, fragrant torn basil, and creamy full-fat cottage cheese come together in a bowl that feels like a summer caprese salad got a serious protein upgrade. The olive oil ties everything together with a silky richness, while the optional balsamic glaze adds a sweet, tangy depth that makes each bite genuinely exciting. This is the kind of dish that looks impressive but comes together in minutes with zero cooking required — just layer, drizzle, and season. For anyone navigating a celery-free lifestyle, this recipe is naturally in the clear, relying entirely on fresh produce, dairy, and pantry staples with no hidden risks. The flaky sea salt and freshly ground black pepper do a lot of heavy lifting here, so don't skip them. It works beautifully as a light lunch, a high-protein snack, or even a starter when you want something fresh and unfussy on the table fast.
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves, torn
- 1 tbsp extra-virgin olive oil
- 1 tsp balsamic glaze (optional)
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Divide the cottage cheese evenly between two serving bowls, spreading it into a shallow, even layer.
- 2
Scatter the halved cherry tomatoes and torn basil leaves over each bowl.
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