Cashew Free Gluten Free Tomato Basil Cottage Cheese Bowl
Bright cherry tomatoes, fragrant torn basil, and creamy full-fat cottage cheese come together in a bowl that feels like a summer caprese salad got a serious protein upgrade. The olive oil ties everything together with a rich, silky finish, while the optional balsamic glaze adds a sweet-tangy depth that makes each bite genuinely exciting. This is the kind of dish that looks effortlessly impressive but comes together in minutes with zero cooking required. For anyone navigating nut-free eating, it's a relief to find a satisfying, creamy bowl that achieves its richness entirely through cottage cheese and good olive oil — no blended cashews or nut-based substitutes anywhere in sight. A pinch of flaky sea salt and freshly ground black pepper sharpen all the flavors, and a hit of red pepper flakes gives it just enough edge if you want it. Serve it as a light lunch, a high-protein snack, or even a quick weeknight dinner alongside some crusty gluten-free bread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves, torn
- 1 tbsp extra-virgin olive oil
- 1 tsp balsamic glaze (optional)
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Divide the cottage cheese evenly between two serving bowls, spreading it into a shallow, even layer.
- 2
Scatter the halved cherry tomatoes and torn basil leaves over each bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!