Gluten Free Tofu Peanut Rice Paper Rolls

These fresh, vibrant rolls are packed with baked sesame-tamari tofu, crisp julienned carrot and cucumber, shredded red cabbage, and fragrant mint and cilantro — all bundled into delicate rice paper wrappers with silky rice vermicelli. The whole thing comes together around a rich, gingery peanut sauce that you'll want to put on everything. Every single component here — the rice paper, the tamari, the vermicelli — is naturally free of gluten, so there's no need to hunt down specialty swaps or stress over substitutions. Tamari does the heavy lifting in place of regular soy sauce, delivering that deep, savory backbone in both the tofu marinade and the dipping sauce without any wheat in sight. The tofu gets baked until golden and firm, which gives it a satisfying chew that holds up beautifully inside the rolls. This recipe makes 8 rolls and serves 4, so it works equally well as a light dinner or a crowd-pleasing starter. Squeeze a little lime over the top and scatter on some crushed peanuts, and you've got a plate that looks as good as it tastes.

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