About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Make the roasted rice powder: place 3 tbsp uncooked jasmine rice in a dry skillet over medium heat and toast, stirring frequently, until the grains are deep golden and smell nutty, about 5–7 minutes. Transfer to a small bowl and let cool for 2 minutes, then grind to a coarse powder in a spice grinder or with a mortar and pestle. Set aside.
Whisk together the lime juice, fish sauce, palm sugar, sliced chilies, and minced garlic in a small bowl until the sugar dissolves. Taste and adjust — the dressing should be sharp, salty, and just slightly sweet. Set aside.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
