Mediterranean Diet Friendly Gluten Free Teriyaki Sauce

Total time13 min

Prep time5 min

Cook time8 min

Mediterranean Diet Friendly Gluten Free Teriyaki Sauce

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Ingredients

4 servings

¼ cup tamari
San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified San-J Organic Tamari Brewed Soy Sauce - 10 fl oz San-J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium - 10 Fl. Oz.Eden Foods Organic, Tamari Soy Sauce, 10 fl oz (296 ml)
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¼ cup mirin
2 tbsp sake
2 tbsp granulated sugar
Chef's tip
Use the same amount and stir until it dissolves. Honey tastes a touch sweeter, so you can also use slightly less.
1 tsp cornstarch
Chef's tip
For thickening, use about 1 1/3 times as much tapioca flour, stirred into a spoonful of cold water first; take the pan off the heat soon after it thickens.
1 tbsp cold water
1 tsp fresh ginger, finely grated (optional)

Instructions

1
Whisk together the tamari, mirin, sake, and sugar in a small saucepan until the sugar dissolves.
2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the sugar is fully dissolved and the liquid is steaming, about 2 minutes.

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