Low FODMAP Gluten Free Teriyaki Sauce

Total time13 min

Prep time5 min

Cook time8 min

4.5

(7)

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Ingredients

4 servings

¼ cup tamari
¼ cup mirin
2 tbsp sake
Ingredient note
A serving of up to about 1 3/4 tablespoons of sake is low in FODMAPs. This recipe contains only about 1 1/2 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid sake, please tap it and change its rating to Red.
2 tbsp granulated sugar
1 tsp cornstarch
1 tbsp cold water
1 tsp fresh ginger, finely grated (optional)

Instructions

1
Whisk together the tamari, mirin, sake, and sugar in a small saucepan until the sugar dissolves.
2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the sugar is fully dissolved and the liquid is steaming, about 2 minutes.

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