Lactose Free Gluten Free Teriyaki Sauce

Teriyaki sauce is one of those pantry staples that transforms a simple weeknight dinner into something genuinely crave-worthy, and this homemade version is far better than anything sitting in a bottle on a grocery store shelf. The combination of tamari, mirin, and sake creates a deeply savory, slightly sweet base with real depth, while a quick cornstarch slurry pulls it all together into a glossy, clingy glaze that coats chicken, salmon, tofu, or vegetables beautifully. Because every ingredient here is naturally free of dairy, there are no substitutions or workarounds needed — it just works exactly as written. The optional fresh ginger adds a bright, warming kick that elevates the whole sauce without overpowering the classic flavor profile. Whisking the cornstarch slurry in gradually is the key move that keeps the texture smooth and restaurant-quality rather than gloppy. Use it straight off the stove as a glaze, drizzle it over a rice bowl, or let it cool and keep it in a jar in the fridge for the week ahead.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →