Hazelnut Free Gluten Free Teriyaki Sauce

Homemade teriyaki sauce is one of those pantry staples that makes everything taste better, and this version comes together in under ten minutes with just a handful of clean, simple ingredients. Tamari stands in for conventional soy sauce, keeping things gluten free without sacrificing that deep, savory umami backbone the dish depends on. The mirin and sake bring a gentle sweetness and complexity, while a cornstarch slurry gives the sauce that glossy, restaurant-style consistency that clings beautifully to whatever you're glazing. A hit of freshly grated ginger at the end adds a bright, warming note that makes the whole thing feel a little more alive. Store-bought teriyaki sauces can be a minefield of hidden additives and shared-facility warnings, so making your own means you know exactly what's in the bottle. Use it immediately as a glaze over grilled chicken or salmon, drizzle it on roasted vegetables, or let it cool and stash it in a jar in the fridge for the week ahead.

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