Black Pepper Free Gluten Free Teriyaki Sauce

Teriyaki sauce is one of those pantry staples that can transform a simple piece of chicken, salmon, or tofu into something genuinely craveable — glossy, sweet, and deeply savory all at once. The problem is that most store-bought versions sneak in additives and seasonings that aren't always clearly labeled, making them a gamble if you're avoiding certain spices. This homemade version keeps things clean and straightforward, built on tamari, mirin, and sake for that classic umami depth, with granulated sugar and a cornstarch slurry to bring it to that perfect, lacquer-like consistency. The optional fresh ginger adds a gentle warmth without any of the sharp heat that peppercorns typically bring to savory sauces. It comes together in under ten minutes on the stovetop, and the result is a sauce that coats beautifully whether you're using it as a glaze, a marinade, or a dipping sauce on the side. Make a batch, let it cool, and stash it in a sealed jar in the fridge — it's the kind of thing you'll reach for all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →