Low Sugar Gluten Free Teriyaki Sauce

This glossy, savory-sweet sauce comes together right on the stovetop in just a few minutes, built on a base of tamari, mirin, and sake for that deep, umami-rich flavor. A cornstarch slurry whisked in at the end gives it that classic glossy, spoon-coating texture that clings beautifully to whatever you're glazing. A hit of fresh grated ginger at the finish adds warmth and a little brightness to balance the richness. It's endlessly versatile — brush it over grilled chicken or salmon, toss it with stir-fried vegetables, or use it as a dipping sauce for dumplings. Simple pantry staples and a quick simmer are all it takes to get restaurant-quality flavor at home. This one's a solid choice to keep on hand for an added sugar kitchen, ready whenever a recipe calls for that sweet-savory teriyaki finish.

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