Gluten Free Teriyaki Sauce

Total time13 min

Prep time5 min

Cook time8 min

4.5

(7)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

¼ cup tamari
¼ cup mirin
2 tbsp sake
2 tbsp granulated sugar
1 tsp cornstarch
1 tbsp cold water
1 tsp fresh ginger, finely grated (optional)

Instructions

1
Whisk together the tamari, mirin, sake, and sugar in a small saucepan until the sugar dissolves.
2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the sugar is fully dissolved and the liquid is steaming, about 2 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!