Red Meat Allergy Friendly Gluten Free Teriyaki Chicken
Total time35 min
Prep time10 min
Cook time25 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the sauce
- ¼ cup tamari
- 3 tbsp honey
- 2 tbsp mirin
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp fresh ginger, finely grated
- 1 tsp cornstarch
- 1 tbsp cold water
For the chicken
- 1 ½ lb boneless, skinless chicken thighs
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp neutral oil (such as avocado oil or canola oil)
For serving
- 1 tbsp sesame seeds (optional)
- 2 scallions, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the tamari, honey, mirin, rice vinegar, sesame oil, and grated ginger until combined. In a separate small bowl, stir the cornstarch into the cold water until smooth, then stir the slurry into the sauce mixture. Set aside.
- 2
Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!