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San-J Gluten Free Tamari Soy Sauce - 10 fl oz
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In a small bowl, whisk together the tamari, honey, mirin, rice vinegar, sesame oil, and grated ginger until combined. In a separate small bowl, stir the cornstarch into the cold water until smooth, then stir the slurry into the sauce mixture. Set aside.
Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
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