Vegan Gluten Free Tater Tot Casserole

Total time1 hr 20 min

Prep time20 min

Cook time55 min

4.5

(18)

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Ingredients

6 servings

For the filling

1 ½ lb ground beef (80/20)
1 medium yellow onion, finely diced
3 cloves garlic, minced
1 cup frozen mixed vegetables (corn, peas, carrots, green beans)

For the sauce

2 tbsp cornstarch
1 ½ cups chicken broth
Chef's tip
Use the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth.
½ cup sour cream
1 tbsp tamari
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
salt and pepper, to taste

For the topping

1 cup shredded cheddar cheese
Chef's tip
If the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.
1 bag (32 oz) frozen tater tots

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Lightly grease a 9x13-inch baking dish and set aside.
2
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no pink remains and the internal temperature reads 160°F (71°C), about 7–8 minutes. Drain off all but 1 tablespoon of fat.

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