Low FODMAP Gluten Free Tahini Chocolate Chip Cookies

Total time1 hr 9 min

Prep time15 min

Cook time24 min

Low FODMAP Gluten Free Tahini Chocolate Chip Cookies

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Ingredients

18 servings

2 cups almond flour
Ingredient note
A serving of up to about 1/3 cup of almond flour is low in FODMAPs. This recipe contains only about 2 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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½ tsp baking soda
¼ tsp fine salt
½ cup tahini, well stirred
⅓ cup pure maple syrup
1 large egg
1 tsp vanilla extract
¾ cup chocolate chips
½ tsp flaky sea salt (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line two rimmed baking sheets with parchment paper.
2
Whisk together the almond flour, baking soda, and fine salt in a large mixing bowl until evenly combined.

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