Vegetarian Gluten Free Sweet & Salty Snack Mix
Total time1 hr 5 min
Prep time10 min
Cook time45 min
4.8(15)
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Learn more →Ingredients
8 servings
- 3 cups gluten free rice cereal squares
- 2 cups gluten free corn cereal squares
- 1 cup gluten free pretzels
- 1 cup popped popcorn
- 1 cup mixed nuts (such as cashews, almonds, and pecans)
- 4 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tbsp packed light brown sugar
- 1 tsp tamari
- 1 tsp worcestershire sauce
- ¾ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp fine salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 250°F (120°C). Line a large rimmed baking sheet with parchment paper.
- 2
Combine the rice cereal squares, corn cereal squares, gluten free pretzels, popcorn, and mixed nuts in a large mixing bowl and toss to mix.
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