High Fructose Corn Syrup Free Gluten Free Sweet Potato Biscuits
Total time38 min
Prep time20 min
Cook time18 min
4.5(26)
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Learn more →Ingredients
10 servings
- 1 cup mashed sweet potato (from about 1 medium sweet potato, roasted or boiled)
- 2 cups gluten free flour blend
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 tbsp unsalted butter, cold and cut into small cubes
- ½ cup buttermilk, cold
- 1 tbsp honey
For brushing
- 2 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the gluten free flour blend, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined.
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