Low Sodium Gluten Free Sweet Potato Biscuits

Total time38 min

Prep time20 min

Cook time18 min

Low Sodium Gluten Free Sweet Potato Biscuits

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Ingredients

10 servings

1 cup mashed sweet potato (from about 1 medium sweet potato, roasted or boiled)
Sweet Potato Fresh Sweet Potatoes Japanese Sweet Potato Healthy Fresh Produce Sweet Potato Microbaker Yam / Sweet Potato - 8 Oz
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2 cups gluten free flour blend
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp ground cinnamon
¼ tsp ground nutmeg
6 tbsp unsalted butter, cold and cut into small cubes
½ cup buttermilk, cold
1 tbsp honey

For brushing

2 tbsp unsalted butter, melted

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the gluten free flour blend, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined.

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