MSG Free Gluten Free Sweet Chili Stir-Fry Sauce
Total time15 min
Prep time8 min
Cook time7 min
4.9(26)
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Learn more →Ingredients
4 servings
For the sauce
- 3 tbsp tamari
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1–2 tsp sambal oelek or chili garlic sauce
- ¼ tsp red pepper flakes
- ¼ cup water
For the slurry
- 1 tbsp cornstarch
- 2 tbsp cold water
Instructions
- 1
In a small bowl, whisk together the cornstarch and 2 tbsp cold water until completely smooth with no lumps. Set the slurry aside.
- 2
Combine the tamari, honey, rice vinegar, sesame oil, garlic, ginger, sambal oelek, red pepper flakes, and 1/4 cup water in a small saucepan. Whisk to combine.
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