Low Fiber Gluten Free Sweet Chili Stir-Fry Sauce
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Learn more →Ingredients
4 servings
For the sauce
- 3 tbsp tamari
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Ingredient noteLow residue diets limit fibrous roots and whole spices. Only about 1/4 teaspoon of finely grated fresh ginger is used per serving, so it is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- 1–2 tsp sambal oelek or chili garlic sauce
- ¼ tsp red pepper flakes
- ¼ cup water
For the slurry
- 1 tbsp cornstarch
- 2 tbsp cold water
Instructions
- 1
In a small bowl, whisk together the cornstarch and 2 tbsp cold water until completely smooth with no lumps. Set the slurry aside.
- 2
Combine the tamari, honey, rice vinegar, sesame oil, garlic, ginger, sambal oelek, red pepper flakes, and 1/4 cup water in a small saucepan. Whisk to combine.
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