Red Meat Allergy Friendly Gluten Free Sweet Chili Meatballs
Total time45 min
Prep time20 min
Cook time25 min
5.0(16)
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Learn more →Ingredients
6 servings
For the meatballs
- 1 lb ground pork
Chef's tipChicken is leaner, so add a little oil and a bit more seasoning. Cook ground chicken fully - to 165°F (74°C). - ½ lb ground beef
Chef's tipChicken is leaner, so add a little oil and a bit more seasoning. Cook ground chicken fully - to 165°F (74°C). - ½ cup gluten free breadcrumbs
- 1 large egg
- 2 tbsp tamari
- 1 tsp garlic powder
- 1 tsp ground ginger
- ½ tsp salt
- ¼ tsp black pepper
For the glaze
- ⅓ cup sweet chili sauce
- 2 tbsp tamari
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp cornstarch
- 1 tbsp water
For serving
- 2 green onions, thinly sliced (optional)
- 1 tsp sesame seeds (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the ground pork, ground beef, gluten free breadcrumbs, egg, 2 tbsp tamari, garlic powder, ground ginger, salt, and black pepper. Mix with your hands until just combined — stop as soon as no streaks of breadcrumb remain.
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