Xanthan Gum Free Gluten Free Sweet and Sour Pork

Total time1 hr 5 min

Prep time25 min

Cook time25 min

Xanthan Gum Free Gluten Free Sweet and Sour Pork

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Ingredients

4 servings

For the pork

1 ½ lb pork shoulder or pork loin, cut into 1-inch cubes
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2 tbsp tamari
1 tsp sesame oil
½ tsp white pepper
¾ cup cornstarch, divided
¼ cup rice flour
½ tsp baking powder
½ cup cold water
1 large egg
2 cups neutral oil (such as canola oil or vegetable oil), for frying

For the sauce

⅓ cup rice vinegar
⅓ cup ketchup
3 tbsp sugar
2 tbsp tamari
1 tbsp cornstarch
2 tbsp water
1 can (8 oz) pineapple chunks in juice, drained, juice reserved

For the stir-fry

1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 medium yellow onion, cut into 1-inch pieces
1 tbsp neutral oil

For serving

cooked white rice, for serving
2 green onions, thinly sliced (optional)

Instructions

1
Combine the pork cubes, 2 tbsp tamari, sesame oil, and white pepper in a large bowl and toss to coat. Let the pork marinate at room temperature for 15 minutes.
2
While the pork marinates, whisk together the rice vinegar, ketchup, sugar, 2 tbsp tamari, and the reserved pineapple juice in a medium saucepan. In a small bowl, stir together 1 tbsp cornstarch and 2 tbsp water until smooth; set both aside.

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